Private Dining

with chakalaka chutney and truffle aioli

with ponzu dressing

lemon risotto and crispy salmon skin

with ice cream and mascerated plum

with fresh raspberries, berry coulis and rose coconut crumb

with coconut ice cream and freeze dried berries

with red peppers and chickpeas

with plum sauce

with Bambara nut puree

with sorghum, avo and radish and blueberry dressing

a selection of seasonal vegetables

with tomatoes, avo and edible flowers with elderflower dressing