Sample Menus from private chef hire and cooking classes (based on recent wo
Dinner Plated service (start from R850 )
Mushroom barley arancini
with chakalaka chutney and truffle aioli
Tuna tataki
with ponzu dressing
Seared Salmon
lemon risotto and crispy salmon skin
Amarula creme brulee
with ice cream and mascerated plum
Deconstructed cheesecake
with fresh raspberries, berry coulis and rose coconut crumb
Baobab lemon cake
with coconut ice cream and freeze dried berries
Harvest Table (from R750)
This is family style dining with dishes prepared for sharing
Chorizo Quinoa Pilaf
with red peppers and chickpeas
Pan seared duck breast
with plum sauce
Chermoula Roast Cauliflower
with Bambara nut puree
Massaged Kale & Sorghum Salad
with sorghum, avo and radish and blueberry dressing
Sauteed greens
a selection of seasonal vegetables
Spinach and Bulgar Wheat Garden Salad
with tomatoes, avo and edible flowers with elderflower dressing